Description
Gluten Free, Wheat Free, Egg Free
Ingredients:
Rice, Tapioca, Chana Dal, Sorghum, Sugar, Hydrogenated Veg. Fat, Baking Powder, Salt, Water, Carom, Raising Agent ( INS 503 (II) )
Allergens:
Chana Dal
Nutrition Facts:
| Energy | 566.98 Kcal |
| Carbohydrates | 54.58g |
| Fat | 36.54g |
| Protein | 4.95g |
| Sodium | 30.12mg |
Veg/Non Veg :
Veg
Shelf Life:
4 Months
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