Our Wide Range Of Product Category
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Alloo Lacha Namkeen 200g
₹130.00 Add to cart -
Bread Mix Gluten Free 500g
₹125.00 Add to cart -
Healthy Atta 1 Kg
10%₹160.00Original price was: ₹160.00.₹144.00Current price is: ₹144.00. Add to cart -
Diabetes Care Atta 1kg
10%₹160.00Original price was: ₹160.00.₹144.00Current price is: ₹144.00. Add to cart -
Ragi Flour
₹125.00 Add to cart
Testimonials
I have become a big fan of all the products, especially Gluten-free Flour, Snacks, Biscuits and so on. The quality is amazing at an affordable price. I was blown away with the fastest delivery and great packaging. Thank you Sai food!
Piyush Khurana, Pune
I m using gluten free diet for my daughter since 2016. All products are very good and the service quality is also excellent. I m highly thankful of sai food products for serving the gluten free diet.
Shenaya Singh (7 yr), Jammu
I Use the products past 3 Year, i m feeling happy as, these products helped me in beating my allergy.
Tanureet Kaur, Tohana, Haryana
I am Moh. Ikram, My Daughter take Sai Food Products, it’s 100% pure wheat free & faithfull brand.
Umama Khan, Aligarh
I was looking for some gluten-free options and that’s when I saw Sai Foods and their wide variety. They were just amazing.
Rajesh Row, Ahmedabad
About Sai Food Products (India)
Sai Food products is manufactures of gluten free food products. Our range is totally natural & hypoallergenic, all our products are free from harmful chemicals & artificial flavors, colouring or preservatives. We are manufactured in a gluten free environment with gluten free ingredients to avoid contamination. all products are nutritionally superior and hence beneficial for your entire family.
Our Objectives: Create Awareness among doctors ( Pediatrics, Gastroenterologists, Dieticians and Nutritionists ) about the availability of alternate foods, Create infrastructure to market the same Make available health enhancing products through our continuous commitment towards quality.
WELCOME TO SAI FOOD PRODUCTS (INDIA)
Sai Food products is manufactures of gluten free food products. Our range is totally natural & hypoallergenic, all our products are free from harmful chemicals & artificial flavors, colouring or preservatives. We are manufactured in a gluten free environment with gluten free ingredients to avoid contamination. all products are nutritionally superior and hence beneficial for your entire family.
WHAT IS GLUTEN?
Gluten is the common term for a group of proteins found in wheat, rye, barley, and grains derived from them or having different names like triticale, durum, kamut, semolina, and spelt. Grains are so common in our diet that gluten is second only to sugar as our most commonly consumed ingredient.
WHAT IS CELIAC DISEASE?
The digestive system is the set of organs that digest food and absorb the important nutrients the body needs to stay healthy and grow. One important part of thedigestive system is the small intestine, which is lined with millions of microscopic, finger-like projections called villi (pronounced: vih-lye). Nutrients are absorbed into the body through the villi. People who have celiac (pronounced: see-lee-ak) disease have a disorder that makes their bodies react to gluten. When they eat gluten, an immune system reaction to the protein gradually damages the villi in the small intestine. When the villi are damaged, the body is unable to absorb the vitamins, minerals, and other nutrients it needs to stay healthy. People with celiac disease are therefore at risk of malnutrition and can develop anemia (a decreased number of red blood cells due to lack of iron) or osteoporosis (brittle bones from lack of calcium).
The body’s inability to absorb nutrients can also mean that young people with untreated celiac disease may not grow properly and may have weight loss and fatigue. In addition, people who have celiac disease may be prone to developing other diseases, such as thyroid disease, type 1 diabetes, and gastrointestinal cancer. Symptoms of celiac disease include : gas, diarrhea, stomach pain, feeling very tired, change in mood, weight loss, a very itchy skin rash with blisters, slowed growth Most people with celiac disease have one or more symptoms, but not all have digestive problems. And some people with the disease dont have any symptoms. Having one or more of these symptoms does not mean a person has celiac disease because many other disorders include these symptoms.
WHAT CAUSES IT?
Experts don’t know exactly why people get celiac disease, which is also called gluten intolerance, celiac sprue, nontropical sprue, or gluten-sensitive enteropathy. The disease has some genetic background, which means that it may run in families. Just like eye or hair color, people inherit the genes that make them more likely to get celiac disease from their parents and grandparents. If an immediate family member (such as a parent or a sibling) has celiac disease, there’s about a 5% to 10% chance that you could have it, too. Celiac disease affects people of all heritages and backgrounds.
The digestive system is the set of organs that digest food and absorb the important nutrients the body needs to stay healthy and grow. One important part of thedigestive system is the small intestine, which is lined with millions of microscopic, finger-like projections called villi (pronounced: vih-lye). Nutrients are absorbed into the body through the villi. People who have celiac (pronounced: see-lee-ak) disease have a disorder that makes their bodies react to gluten. When they eat gluten, an immune system reaction to the protein gradually damages the villi in the small intestine. When the villi are damaged, the body is unable to absorb the vitamins, minerals, and other nutrients it needs to stay healthy. People with celiac disease are therefore at risk of malnutrition and can develop anemia (a decreased number of red blood cells due to lack of iron) or osteoporosis (brittle bones from lack of calcium).
The body’s inability to absorb nutrients can also mean that young people with untreated celiac disease may not grow properly and may have weight loss and fatigue. In addition, people who have celiac disease may be prone to developing other diseases, such as thyroid disease, type 1 diabetes, and gastrointestinal cancer. Symptoms of celiac disease include : gas, diarrhea, stomach pain, feeling very tired, change in mood, weight loss, a very itchy skin rash with blisters, slowed growth Most people with celiac disease have one or more symptoms, but not all have digestive problems. And some people with the disease dont have any symptoms. Having one or more of these symptoms does not mean a person has celiac disease because many other disorders include these symptoms.
The digestive system is the set of organs that digest food and absorb the important nutrients the body needs to stay healthy and grow. One important part of thedigestive system is the small intestine, which is lined with millions of microscopic, finger-like projections called villi (pronounced: vih-lye). Nutrients are absorbed into the body through the villi. People who have celiac (pronounced: see-lee-ak) disease have a disorder that makes their bodies react to gluten. When they eat gluten, an immune system reaction to the protein gradually damages the villi in the small intestine. When the villi are damaged, the body is unable to absorb the vitamins, minerals, and other nutrients it needs to stay healthy. People with celiac disease are therefore at risk of malnutrition and can develop anemia (a decreased number of red blood cells due to lack of iron) or osteoporosis (brittle bones from lack of calcium).
The body’s inability to absorb nutrients can also mean that young people with untreated celiac disease may not grow properly and may have weight loss and fatigue. In addition, people who have celiac disease may be prone to developing other diseases, such as thyroid disease, type 1 diabetes, and gastrointestinal cancer. Symptoms of celiac disease include : gas, diarrhea, stomach pain, feeling very tired, change in mood, weight loss, a very itchy skin rash with blisters, slowed growth Most people with celiac disease have one or more symptoms, but not all have digestive problems. And some people with the disease dont have any symptoms. Having one or more of these symptoms does not mean a person has celiac disease because many other disorders include these symptoms.