Description
Gluten Free Wheat Free Atta ( Flour )
Ingredients:
Rice, Tapioca, Chana Dal, Sorghum, Binding Agent E412.
Allergens:
Chana Daal
Nutrition Facts:
| Energy | 366 Kcal |
| Carbohydrates | 85.00g |
| Protein | 7.00g |
| Fibre | 1.67g |
| Total Fat | 0.0g |
| Iron | 1.26g |
| Calcium | 0.6g |
| Sodium | 0.0g |
| Cholesterol | 0.0g |
Veg/Non Veg:
Veg
Shelf Life:
6 months
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