Description
GLUTEN FREE, WHEAT FREE, SOYA FREE
Ingredients:
Rice, Sorghum, Channa Dal, Tapioca, Guar Flour, Hydrogenated Veg. Fat, Carom, Cumin Salt, Edible Veg. Oil.
Allergens:
Channa Dal
Nutrition Facts:
| Energy | 436 Kcal |
| Carbohydrates | 72 g |
| Fat | 11.5 g |
| Protein | 12 g |
| Sodium | 204 Mg |
Veg/Non Veg :
Veg
Shelf Life:
2 Months
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