Description
Gluten Free, Wheat Free
Ingredients:
Sorghum, Soya, Tapioca, Milk Products, Sugar, Hydrogenated Veg. Fat, Baking Powder, Salt.
Allergens:
Soya, Milk
Nutrition Facts:
Energy | 533.65 Kcal |
Carbohydrates | 56.30g |
Fat | 29.81g |
Protein | 10.04g |
Sodium | 25.06mg |
Veg/Non Veg :
Veg
Shelf Life:
4 months
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