Description
Misi Roti Atta Gluten Free
Ingredients:
RICE, GRAM FLOUR, TAPIOCA, SORGHUM, E412, CUMIN, CAROM SEEDS, RED CHILLI, FENUGREEK LEAVES, TURMERIC, CORIANDER SEEDS.
Allergens:
FENUGREEK SEEDS, GRAM FLOUR.
Nutrition Facts:
| Energy | 322 Kcal |
| Carbohydrates | 55.5g |
| Protein | 17.5g |
| Fat | 3.5g |
| Fiber | 6.5g |
Veg/Non Veg:
Veg
Shelf Life:
6 months
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